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BRAVO BISTRO - Arizona Bistro, Arizona Restaurants, Italian Food, Mediterranean Food, Scottsdale Restaurants

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i n g r e d i e n t s :
4 Servings
1 cup dry wine
1/4 cup minced shallots
2 teaspoons fresh lemon juice
1 teaspoons grated lemon peel
13 tablespoons chilled butter, cut into pieces
4 to 6oz sea bass
2 tablespoons chopped fresh parsley
Lemon wedges

p r e p a r a t i o n :
Boil wine and shallots in small saucepan over high heat until liquid is reduced to 2 tablespoons, about 4 minutes. Remove from heat. Stir in lemon juice and lemon peel. Add 12 tablespoons butter, 1 piece at a time, whisking just until butter melts.

Season sauce with salt and pepper. Meanwhile, melt 1 tablespoon butter in heavy large skillet over medium-high heat. Season fish with salt and pepper. Add to skillet, saute until golden and cooked, through, about 4 to 5 minutes per side.

Transfer fish to plates. Spoon sauce over fish. Sprinke with parsley. Garnish with lemon.

 

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BRAVO BISTRO - Arizona Bistro, Arizona Restaurants, Italian Food, Mediterranean Food, Scottsdale Restaurants


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