Sea Bass w/ Lemon Butter Sauce

i n g r e d i e n t s :

• 4 Servings
• 1 cup dry wine
• 1/4 cup minced shallots
• 2 teaspoons fresh lemon juice
• 1 teaspoons grated lemon peel
• 13 tablespoons chilled butter, cut into pieces
• 4 to 6oz sea bass
• 2 tablespoons chopped fresh parsley
• Lemon wedges

p r e p a r a t i o n :

Boil wine and shallots in small saucepan over high heat until liquid is reduced to 2 tablespoons, about 4 minutes. Remove from heat. Stir in lemon juice and lemon peel. Add 12 tablespoons butter, 1 piece at a time, whisking just until butter melts.

Season sauce with salt and pepper. Meanwhile, melt 1 tablespoon butter in heavy large skillet over medium-high heat. Season fish with salt and pepper. Add to skillet, saute until golden and cooked, through, about 4 to 5 minutes per side.

Transfer fish to plates. Spoon sauce over fish. Sprinke with parsley. Garnish with lemon.