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BRAVO BISTRO - Arizona Bistro, Arizona Restaurants, Italian Food, Mediterranean Food, Scottsdale Restaurants

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i n g r e d i e n t s :
1 pound Penne Regate pasta
½ cup shallots
¼ cup green peas
¼ cup Parmesan cheese, grated
1 cup heavy cream
½ cup marinara sauce
¼ cup vodka
salt, pepper

p r e p a r a t i o n :
1. Sautee shallots until damp. Cook pasta separately, al dente (to the tooth).
2. Add vodka, cook until all alcohol evaporates.
3. Add heavy cream, reduce by half.
4. Add marinara sauce, let cook for about 2 minutes.
5. Add green peas, then toss with pasta and cheese. Salt and pepper to taste.

Baked Stuffed Eggplant

Chicken Cacciatore

Chocolate Bread Pudding

Falafel - Spicy Dried Bean Patties

Hummus Bi Tahini

Lamb Couscous

Penne with Vodka Sauce

Sea Bass with Lemon Butter Sauce

BRAVO BISTRO - Arizona Bistro, Arizona Restaurants, Italian Food, Mediterranean Food, Scottsdale Restaurants


Restaurant DirectionsContact Bravo Bistro for any special event, catering, birthdays....Reservations, Please make a special evening by making a reservation at Bistro Bistro today!!!Wine listBravo Bistro Menu, Fresh Pastas, Prime Meats, Fish Flown in Daily