Penne Vodka

i n g r e d i e n t s :

• 1 pound Penne Regate pasta
• ½ cup shallots
• ¼ cup green peas
• ¼ cup Parmesan cheese, grated
• 1 cup heavy cream
• ½ cup marinara sauce
• ¼ cup vodka
• salt, pepper

p r e p a r a t i o n :

1. Sautee shallots until damp. Cook pasta separately, al dente (to the tooth).
   
2. Add vodka, cook until all alcohol evaporates.
3. Add marinara sauce, let cook for about 2 minutes.
4. Add green peas, then toss with pasta and cheese. Salt and pepper to taste.

 

 

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