Falafel - Spicy Dried Bean Patties
I n g r e d i e n t s :
- 1/2 lb. Chick peas, soaked overnight
- 2 cloves crushed garlic
- 1 large finely chopped brown onion
- 1 large finely chopped spring onion
- 1/2 cup finely chopped hot chili pepper
- 1 level tablespoon bicarbonate of soda
- 3 tablespoons plain flour
- 1 cup finely chopped parsley
- 1/2 teaspoon cumin
- 1/2 cup cilantro
- 1 1/2 tablespoons salt
- 1/2 tablespoon pepper
- Oil for frying
Other Recipes
Baked Stuffed Eggplant
Chicken Cacciatore
Chocolate Bread Pudding
Falafel - Spicy Dried Bean Patties
Hummus Bi Tahini
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Penne with Vodka Sauce
Sea Bass with Lemon Butter Sauce
P r e p a r a t i o n :Baked Stuffed Eggplant
Chicken Cacciatore
Chocolate Bread Pudding
Falafel - Spicy Dried Bean Patties
Hummus Bi Tahini
Lamb Couscous
Penne with Vodka Sauce
Sea Bass with Lemon Butter Sauce
- Drain the chick peas and rinse well in cold water.
- Mix in the crushed garlic, chopped brown onion, chopped spring onion and hot pepper. Add remaining ingredients.
- Pound or blend the mixture into a smooth paste and let rest for at least one hour.
- Take walnut sized balls of the mixture and mold into 1 1/2 inch round flat shapes. (Like a mini flying-saucer)
- Allow to rest for an additional 15 minutes, then deep fry them in hot oil until golden brown.
- Serve with cucumbers, tomatoes, and tahini sauce.