Entrees
Veal Ossobuco served on saffron risotto with a braised vegetable
demiglace sauce

Linguini with littleneck clams in a white wine or spicy marinara sauce

Chicken Rollatini stuffed with fontina, mozzarella, parmesan and romano
cheese and served in a mushroom marsala sauce

Lasagna with meat and cheese in a marinara cream sauce

Jenne’s Penne with smoked chicken in a parmesan cream sauce

Veal Marsala, scallopine of veal in a mushroom marsala sauce

Veal Piccata, scallopine of veal in a lemon white wine and caper sauce

Cioppino with fresh seafood served over linguine in a spicy marinara sauce

Stuffed eggplant filled with ricotta and spinach and served with penne
marinara

Lamb Chops served with Israeli couscous and grilled vegetables

Spaghetti with marinara sauce and choice of chicken meatballs or Italian
sausage

Grilled rainbow trout meunière

Pan-seared salmon with sage butter

Pappardelle sautéed assorted wild mushrooms with garlic, olive oil in a brown
marsala sauce, topped with arugula and fresh tomatoes

Grilled filet mignon with a red wine peppercorn sauce

Fish of the day market price

Homemade grilled sausage (side order)

Click here to view full menu.

Menu subject to change.