Linguini with littleneck clams in a white wine or spicy marinara sauce
Lasagna with meat and cheese in a marinara cream sauce
Jenne’s Penne with smoked chicken in a parmesan cream sauce
Veal Marsala, scallopine of veal in a mushroom marsala sauce
Veal Piccata, scallopine of veal in a lemon white wine and caper sauce
Cioppino with fresh seafood served over linguine in a spicy marinara sauce
Stuffed eggplant filled with ricotta and spinach and served with penne
marinara
Veal Ossobuco served on saffron risotto with a braised vegetable
demiglace sauce
Spaghetti bolognese with Italian sausage
Grilled rainbow trout meunière
Pan-seared salmon with sage butter
Pappardelle sautéed assorted wild mushrooms with garlic, olive oil in a brown
marsala sauce, topped with arugula and fresh tomatoes
Grilled filet mignon with a red wine peppercorn sauce
Capellini al Pomodoro
Chicken parmesan with penne marinara
Cannelloni filled with ground veal, chicken and spinach in a béchamel sauce
Fish of the day
Homemade grilled sausage (side order)
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Menu subject to change
