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Entrees
Veal Ossobuco served on saffron risotto with a
braised vegetable
demiglace sauce
Linguini with littleneck clams in a white wine
or spicy marinara sauce
Chicken
Rollatini stuffed with fontina, mozzarella, parmesan and
romano
cheese and served in a mushroom marsala sauce
Lasagna with meat and cheese in a marinara cream
sauce
Jenne’s
Penne with smoked chicken in a parmesan cream sauce
Veal
Marsala, scallopine of veal in a mushroom marsala sauce
Veal
Piccata, scallopine of veal in a lemon white wine and caper
sauce
Cioppino
with fresh seafood served over linguine in a spicy marinara sauce
Stuffed
eggplant filled with ricotta and spinach and served with
penne
marinara
Lamb Chops served with Israeli couscous and grilled
vegetables
Spaghetti
with marinara sauce and choice of chicken meatballs or
Italian
sausage
Grilled rainbow trout meunière
Pan-seared
salmon with sage butter
Pappardelle
sautéed assorted wild mushrooms with garlic, olive oil in
a brown
marsala sauce, topped with arugula and fresh tomatoes
Grilled filet mignon with a red wine peppercorn
sauce
Fish
of the day market price
Homemade
grilled sausage (side order)
Click
here to view full menu.
Menu
subject to change. |