Chocolate Bread Pudding
I n g r e d i e n t s :
- 4 cups heavy cream
- 2 cups milk
- 2 cups fresh whipped cream
- 1 pound chopped semisweet chocolate
- 16 egg yolks
- 1-1/3 cups brown sugar
- 2 teaspoons pure Vanilla extract
- 2 pounds brioche (or challah) cut into 1 inch cube
Other Recipes
Baked Stuffed Eggplant
Chicken Cacciatore
Chocolate Bread Pudding
Falafel - Spicy Dried Bean Patties
Hummus Bi Tahini
Lamb Couscous
Penne with Vodka Sauce
Sea Bass with Lemon Butter Sauce
P r e p a r a t i o n :Baked Stuffed Eggplant
Chicken Cacciatore
Chocolate Bread Pudding
Falafel - Spicy Dried Bean Patties
Hummus Bi Tahini
Lamb Couscous
Penne with Vodka Sauce
Sea Bass with Lemon Butter Sauce
- Combine milk, heavy cream, and chocolate in saucepan, stir over low heat until chocolate is melted. Allow to cool somewhat.
- Whisk yolks, sugar and vanilla in a large bowl.
- Gradually whisk in warm chocolate mixture.
- Pour mixture over the bread cubes.
- Cover with foil, poking a few holes to steam to escape, and bake at 325 degrees over bain marie for 1 hour.
- Serve and top with the fresh whipped cream.