Starters
Phyllo wrapped shrimp with a sweet chili soy sauce
Fried calamari with a garlic aioli sauce
Escargot sautéed with garlic and shallots served on mushroom caps
Pan-seared scallops with a saffron cream sauce and caramelized leeks
Beef Carpaccio with arugula salad, capers and shaved parmesan
Shrimp Cocktail with Bravo’s special cocktail sauce
Bruschetta with tomatoes, arugula and basil
Mediterranean Mazza Platter for two: stuffed grape leaves, babaghannouj,
lentil bean salad, French Feta cheese, olives, tomatoes and cucumbers
Antipasto for two: Roasted and marinated peppers, mushrooms, squash,
sun-dried tomatoes, prosciutto, olives and caprese salad
Soups & Salads
Butter lettuce salad with pears, glazed walnuts and gorgonzola vinaigrette
Caesar salad, hearts of romaine lettuce with parmesan croutons
Chopped Arabic salad, romaine, tomato, cucumber, red onion, French feta
cheese and lemon mint dressing
Fattoush salad, bell peppers, toasted pita croutons and lemon mint dressing
House salad of mesclun with balsamic honey vinaigrette
Soup of the day
Entrees
Linguini with littleneck clams in a white wine or spicy marinara sauce
Lasagna with meat and cheese in a marinara cream sauce
Jenne’s Penne with smoked chicken in a parmesan cream sauce
Veal Marsala, scallopine of veal in a mushroom marsala sauce
Veal Piccata, scallopine of veal in a lemon white wine and caper sauce
Cioppino with fresh seafood served over linguine in a spicy marinara sauce
Stuffed eggplant filled with ricotta and spinach and served with penne
marinara
Veal Ossobuco served on saffron risotto with a braised vegetable
demiglace sauce
Spaghetti bolognese with Italian sausage
Grilled rainbow trout meunière
Pan-seared salmon with sage butter
Pappardelle sautéed assorted wild mushrooms with garlic, olive oil in a brown
marsala sauce, topped with arugula and fresh tomatoes
Grilled filet mignon with a red wine peppercorn sauce
Capellini al Pomodoro
Chicken parmesan with penne marinara
Cannelloni filled with ground veal, chicken and spinach in a béchamel sauce
Fish of the day
Homemade grilled sausage (side order)
Side Orders
Hummus, Babaghannouj, Vegetable of the day, Garlic Bread
Prosciutto
At Bravo! Bistro we use the finest and freshest ingredients from prime meats and fresh seafood to organic produce.
We hope you enjoy your dining experience at Bravo! Bistro. Member of Slow Food U.S.A.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.
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Celebrate Life!
Visit our upstairs lounge – Available for private parties.
Let Bravo Bistro cater your next event
4327 North Scottsdale Road Scottsdale, Arizona
