Starters
Phyllo wrapped shrimp with a sweet chili soy sauce

Fried calamari with a garlic aioli sauce

Escargot sautéed with garlic and shallots served on mushroom caps

Pan-seared scallops with a saffron cream sauce and caramelized leeks

Beef Carpaccio with arugula salad, capers and shaved parmesan

Shrimp Cocktail with Bravo’s special cocktail sauce

Bruschetta with tomatoes, arugula and basil

Mediterranean Mazza Platter for two: stuffed grape leaves, babaghannouj,
lentil bean salad, French Feta cheese, olives, tomatoes and cucumbers

Antipasto for two: Roasted and marinated peppers, mushrooms, squash,
sun-dried tomatoes, prosciutto, olives and caprese salad

Soups & Salads
Butter lettuce salad with pears, glazed walnuts and gorgonzola vinaigrette

Caesar salad, hearts of romaine lettuce with parmesan croutons

Chopped Arabic salad, romaine, tomato, cucumber, red onion, French feta
cheese and lemon mint dressing

Fattoush salad, bell peppers, toasted pita croutons and lemon mint dressing

House salad of mesclun with balsamic honey vinaigrette

French Onion Soup Gratineè

Soup of the day

Entrees
Veal Ossobuco served on saffron risotto with a braised vegetable
demiglace sauce

Linguini with littleneck clams in a white wine or spicy marinara sauce

Chicken Rollatini stuffed with fontina, mozzarella, parmesan and romano
cheese and served in a mushroom marsala sauce

Lasagna with meat and cheese in a marinara cream sauce

Jenne’s Penne with smoked chicken in a parmesan cream sauce

Veal Marsala, scallopine of veal in a mushroom marsala sauce

Veal Piccata, scallopine of veal in a lemon white wine and caper sauce

Cioppino with fresh seafood served over linguine in a spicy marinara sauce

Stuffed eggplant filled with ricotta and spinach and served with penne
marinara

Lamb Chops served with Israeli couscous and grilled vegetables

Spaghetti with marinara sauce and choice of chicken meatballs or Italian
sausage

Grilled rainbow trout meunière

Pan-seared salmon with sage butter

Pappardelle sautéed assorted wild mushrooms with garlic, olive oil in a brown
marsala sauce, topped with arugula and fresh tomatoes

Grilled filet mignon with a red wine peppercorn sauce

Fish of the day market price

Homemade grilled sausage (side order)

Pasta
Capellini al Pomodoro

Chicken parmesan with penne marinara

Risotto with asparagus and shaved parmesan

Cannelloni filled with ground veal, chicken and spinach in a béchamel sauce

Side Orders
Hummus, Babaghannouj, Lebanni, Vegetable of the day, Garlic Bread, Prosciutto

At Bravo! Bistro we use the finest and freshest ingredients from prime meats and fresh seafood to organic produce.

We hope you enjoy your dining experience at Bravo! Bistro. Member of Slow Food U.S.A.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.

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Visit our upstairs lounge – Available for private parties.

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4327 North Scottsdale Road Scottsdale, Arizona